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Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196
Flow Chemistry: Integrated Approaches for Practical Applications, Chapter 5 Electrochemistry under Flow Conditions . Ana A. Folgueiras-Amador, T. Wirth
, 2020
, Pages 153-198
Electrochemical Methods for Hydrogen Production, Chapter 6 Alkaline Anionic Exchange Membrane Water Electrolysers . M. Mamlouk, M. Manolova
, 2020
, Pages 180-252
Chirality from Dynamic Kinetic Resolution, Chapter 3 Enzymatic Methods
, 2011
, Pages 145-189
Aromatic and Heteroaromatic Chemistry: Volume 7, Six-membered heterocyclic systems . H. Suschitzky, O. Meth-Cohn, R. K. Smalley
, 1979
, Volume 7
, Pages 145-217