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- Thermoplastic polyacetals: chemistry from the past for a sustainable future?. Andrea Hufendiek, Sophie Lingier, Filip E. Du Prez
, Polym. Chem.
, 2019
, 10
, 9
- 818. The reactions of organic derivatives of elements capable of valency-shell expansion. Part IV. 1 : 1 : 3 : 3-Tetrakisalkylthio-propane and -propene, and their oxidation products. Eugene Rothstein, Ronald Whiteley
, J. Chem. Soc.
, 1953
, 4012
- Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang
, Food Funct.
, 2023
, 14
, 10581
- Pickering emulsion technology based on the concept of “the combination of medicine and adjuvant” to enhance the oxidation stability of volatile oils in solid preparations—taking Lingzhu Pulvis as an example. Lei Peng, Xiao-Fei Zhang, Dong-Yan Guo, Bing-Tao Zhai, Mei Wang, Jun-Bo Zou, Ya-Jun Shi
, RSC Adv.
, 2022
, 12
, 27453
- Ubiquinol is superior to ubiquinone to enhance Coenzyme Q10 status in older men. Ying Zhang, Jin Liu, Xiao-qiang Chen, C.-Y. Oliver Chen
, Food Funct.
, 2018
, 9
, 5653
- Facile catalyst-free synthesis, exchanging, and hydrolysis of an acetal motif for dynamic covalent networks. Qiong Li, Songqi Ma, Sheng Wang, Wangchao Yuan, Xiwei Xu, Binbo Wang, Kaifeng Huang, Jin Zhu
, J. Mater. Chem. A
, 2019
, 7
, 18039
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Geferson de Almeida Gonçalves, Anacharis B. de Sá-Nakanishi, Jurandir F. Comar, Lívia Bracht, Maria Inês Dias, Lillian Barros, Rosane M. Peralta, Isabel C. F. R. Ferreira, Adelar Bracht
, Food Funct.
, 2018
, 9
, 2328
- Reaction of 1,2- and 1,3-dicarbonyl compounds with 1,3-diamines: some new 1,4-diazepines. R. H. McDougall, S. H. Malik
, J. Chem. Soc. C
, 1969
, 2044
- Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion. Karin Larsson, Hanna Harrysson, Robert Havenaar, Marie Alminger, Ingrid Undeland
, Food Funct.
, 2016
, 7
, 1176
- Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties. Chao Xia, Pingping Wen, Yaming Yuan, Xiaofan Yu, Yijing Chen, Huiqing Xu, Guiyou Cui, Jun Wang
, RSC Adv.
, 2021
, 11
, 21629