to explore results)
- Nutrition, Functional and Sensory Properties of Foods, Inhibitory Effects of 5-Demethyltangeretin and 5-Acetyloxy-6,7,8,4′-tetramethoxyflavone on Human Colon Cancer Cells.
, Pages 281-290
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- Polymeric Materials with Antimicrobial Activity: From Synthesis to Applications, CHAPTER 11 Polymeric Materials Containing Natural Compounds with Antibacterial and Virucide Properties.
, Pages 310-326
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals.
, Pages 449-479
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery.
, Pages 1-24
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products.
, Pages 314-362
- New Horizons in Predictive Drug Metabolism and Pharmacokinetics, CHAPTER 1 How Physicochemical Properties of Drugs Affect Their Metabolism and Clearance.
, Pages 1-26
- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research.
, Pages 163-234
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds.
, Volume 4
, Pages 1-898
- The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds.
, Volume 3
, Pages 1-832