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Capillary Electrophoresis for Food Analysis: Method Development, CE applications for food analysis. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 67-87
Electrochemical Detection in HPLC: Analysis of Drugs and Poisons, Development and troubleshooting of HPLC-ED methods. Roger M. Smith, Robert J. Flanagan, David Perrett, Robin Whelpton
, 2005
, Pages 56-78
Amino Acids, Peptides and Proteins: Volume 11, Amino-acids. R. C. Sheppard, G. C. Barrett
, 1981
, Volume 11
, Pages 1-33
Carbohydrate Chemistry: Volume 3, Microbial polysaccharides. R. D. Guthrie
, 1970
, Volume 3
, Pages 215-243