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Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 3 Molecularly Imprinted Polymers-based Separation and Sensing of Nucleobases, Nucleosides, Nucleotides and Oligonucleotides . P. Favetta, M. G. Ayari, L. A. Agrofoglio
, 2018
, Pages 65-123
The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds . Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods . P. Šimko, L. Kolarič
, 2020
, Pages 17-44
Coffee: Production, Quality and Chemistry, CHAPTER 30 Acrylamide . José O. Fernandes
, 2019
, Pages 679-696
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
Forensic Chemistry of Substance Misuse: A Guide to Drug Control (2), CHAPTER 8 Structure-specific Generic Legislation
, 2022
, Pages 79-126
Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products . Marta Mesías, Cristina Delgado-Andrade, Francisco J. Morales
, 2020
, Pages 45-74
Coffee: Consumption and Health Implications, CHAPTER 24 Potential Detrimental Effects of Acrylamide on Health . José Fernandes, Sara Cunha
, 2019
, Pages 509-519
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide . Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290