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- Food Flavors and Chemistry: Advances of the New Millennium, Stability of microencapsulated caraway (Carum Carvie L.) essential oil. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, E. Bylaite, P. R. Venskutonis
, 2001
, Pages 511-522
- Organophosphorus Chemistry: Volume 51, Phosphine chalcogenides. G. Keglevich
, 2023
, Volume 51
, Pages 102-124
- Culinary Herbs and Spices: A Global Guide, CHAPTER 6 Caraway (Carum carvi)
, 2021
, Pages 77-98
- Organophosphorus Chemistry: Volume 27, Phosphines and phosphonium salts. D. W. Allen, B. J. Walker, D. W. Allen
, 1996
, Volume 27
, Pages 1-61