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Photo-decarboxylation of iron(III) porphyrin–amino acid
complexes in aqueous solution
. Bruce C. Gilbert, John R. Lindsay Smith, Andrew F. Parsons, Peter K. Setchell
, J. Chem. Soc., Perkin Trans. 2
, 1997
, 1065
- 819. Alkaloid biosynthesis. Part VI. The biosynthesis of colchicine. A. R. Battersby, R. Binks, J. J. Reynolds, D. A. Yeowell
, J. Chem. Soc.
, 1964
, 4257
- Synthesis and characterisation of highly emissive and kinetically stable lanthanide complexes suitable for usage ‘in cellulo’. Robert A. Poole, Gabriella Bobba, Martin J. Cann, Juan-Carlos Frias, David Parker, Robert D. Peacock
, Org. Biomol. Chem.
, 2005
, 3
, 1013
- Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis. Tiantian Zhao, Chen Zhang, Saiyi Zhong, Qirong Chen, Shuo Liu, Wenjuan Jiao, Weifeng Liu, Lihua Huang, Yehui Zhang, Yousheng Zhang
, Food Funct.
, 2022
, 13
, 1563
- Convergent strategies in biosynthesis. Tohru Dairi, Tomohisa Kuzuyama, Makoto Nishiyama, Isao Fujii
, Nat. Prod. Rep.
, 2011
, 28
, 1054
- Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model. Fang Liu, Allen D. Smith, Thomas T. Y. Wang, Quynhchi Pham, Pengfen Hou, Lumei Cheung, Haiyan Yang, Robert W. Li
, Food Funct.
, 2024
, 15
, 2604
- Efficient one-step preparation of γ-aminobutyric acid from glucose without an exogenous cofactor by the designed Corynebacterium glutamicum. Rongzhen Zhang, Taowei Yang, Zhiming Rao, Hongmei Sun, Meijuan Xu, Xian Zhang, Zhenghong Xu, Shangtian Yang
, Green Chem.
, 2014
, 16
, 4190
- Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in Caenorhabditis elegans. Wei Li, Ziyin Li, Ming-Jun Peng, Xiaoying Zhang, Yunjiao Chen, Yu-Yu Yang, Xiao-Xiang Zhai, Guo Liu, Yong Cao
, Food Funct.
, 2020
, 11
, 9157
- Single particle ICP-MS and GC-MS provide a new insight into the formation mechanisms during the green synthesis of AgNPs. Huiling Zhang, Yuxiong Huang, Jianqiang Gu, Arturo Keller, Yuwei Qin, Yue Bian, Kun Tang, Xiaolei Qu, Rong Ji, Lijuan Zhao
, New J. Chem.
, 2019
, 43
, 3946
- Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach. Haiyan Liu, Timothy J. Garrett, Zhihua Su, Christina Khoo, Shaomin Zhao, Liwei Gu
, Food Funct.
, 2020
, 11
, 2466