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Preparation of modified peptides : direct conversion of α-amino acids into β-amino aldehydes . Carlos J. Saavedra, Alicia Boto, Rosendo Hernández
, Org. Biomol. Chem.
, 2012
, 10
, 4448
(N -benzoyl-DL -alaninate)copper(II ) complexes: effect of amines on the amino-acid co-ordination . Giuseppe Marcotrigiano, Ledi Menabue, Gian Carlo Pellacani
, J. Chem. Soc., Dalton Trans.
, 1976
, 1627
Metabonomics study of urine and plasma in depression and excess fatigue rats by ultra fast liquid chromatography coupled with ion trap-time of flight
mass spectrometry . Fengxia Zhang, Zhenhua Jia, Peng Gao, Hongwei Kong, Xiang Li, Xin Lu, Yiling Wu, Guowang Xu
, Mol. BioSyst.
, 2010
, 6
, 852
Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins . Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos, Andrew L. Waterhouse
, Food Funct.
, 2014
, 5
, 2298
Application of ultrasonication for facilitating the extraction of hippuric acid and methyl hippuric acid in real samples using Fe3 O4 @SiO2 @sodium dodecyl sulfate: experimental design methodology . Fariborz Omidi, Mohammad Behbahani, Monireh Khadem, Farideh Golbabaei, Seyed Jamaleddin Shahtaheri
, Anal. Methods
, 2018
, 10
, 4588
On the intrinsic reactivity of highly potent trypanocidal cruzain inhibitors . Vinicius Bonatto, Pedro Henrique Jatai Batista, Lorenzo Cianni, Daniela De Vita, Daniel G. Silva, Rodrigo Cedron, Daiane Y. Tezuka, Sérgio de Albuquerque, Carolina Borsoi Moraes, Caio Haddad Franco, Jerônimo Lameira, Andrei Leitão, Carlos A. Montanari
, RSC Med. Chem.
, 2020
, 11
, 1275
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study . Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, Jennifer Kimball, Valentina Medici, Gunter G. C. Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe
, Food Funct.
, 2023
, 14
, 8217
Urine metabolomics reveals new insights into hyperlipidemia and the therapeutic effect of rhubarb . Hua Chen, Bin Yuan, Hua Miao, Yi Tan, Xu Bai, Ying-Yong Zhao, Yun Wang
, Anal. Methods
, 2015
, 7
, 3113
A review of the analysis of biomarkers of exposure to tobacco and vaping products . Arezoo Habibagahi, Nicholas Alderman, Cariton Kubwabo
, Anal. Methods
, 2020
, 12
, 4276
387. Peptides. Part III. Selective degradation from the carboxyl end. The use of carbodi-imides . H. G. Khorana
, J. Chem. Soc.
, 1952
, 2081