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- Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 14 Silicon Nanoparticles and Carbon Dots. Jian-Cheng Jin, Yi Liu
, 2021
, Pages 355-392
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Biomedical Imaging: The Chemistry of Labels, Probes and Contrast Agents, Chapter 4 Design and Synthesis of Radiopharmaceuticals for SPECT Imaging. David Hubers, Peter J. H. Scott
, 2012
, Pages 144-172
- Nanoscience: Volume 2, Chapter 6 Nanoscience research in India: Recent contributions (2012–2013). Ashok K. Ganguli, Aparna Ganguly, Mrinmoyee Basu
, 2014
, Volume 2
, Pages 139-203
- Handbook of Culture Media for Food and Water Microbiology (3), Enterococcosel (ECS) agar/broth with or without vancomycin
, 2012
, Pages 747-750
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T2 Thiosulfate Citrate Bile salt Sucrose (TCBS) agar
, 2012
, Pages 942-944
- Handbook of Culture Media for Food and Water Microbiology (3), Cresol Red Thallium Acetate Sucrose (CTAS) agar
, 2012
, Pages 728-730
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S1 Salmonella Shigella Deoxycholate Calcium (SSDC) agar
, 2012
, Pages 921-923
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter K1 Kanamycin Aesculin Azide (KAA) agar
, 2012
, Pages 787-790