Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose. Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 9 Steviol Glycosides in Dentistry. M. Frentzen, P. Besrukow, A. Ackermann, S. Pierog, B. Schiermeyer, J. Winter, U. Wölwer-Rieck, D. Kraus
, 2019
, Pages 162-184
Carbohydrate Chemistry: Volume 16, Halogeno-sugars. N. R. Williams
, 1984
, Volume 16
, Pages 82-87
Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 5 Oral Suspensions. M. Cavinato
, 2022
, Pages 121-150