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- Extraction and GC-MS analysis of phthalate esters in food matrices: a review. Mario Vincenzo Russo, Pasquale Avino, Luisa Perugini, Ivan Notardonato
, RSC Adv.
, 2015
, 5
, 37023
- Fast determination of phthalate ester residues in soft drinks and light alcoholic beverages by ultrasound/vortex assisted dispersive liquid–liquid microextraction followed by gas chromatography-ion trap mass spectrometry. Mario Vincenzo Russo, Ivan Notardonato, Pasquale Avino, Giuseppe Cinelli
, RSC Adv.
, 2014
, 4
, 59655
- Learning size-adaptive molecular substructures for explainable drug–drug interaction prediction by substructure-aware graph neural network. Ziduo Yang, Weihe Zhong, Qiujie Lv, Calvin Yu-Chian Chen
, Chem. Sci.
, 2022
, 13
, 8693
- Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice. Jiejie Wang, Mengfei Li, Chun Wang, Yanjun Dai, Yue Sun, Xueling Li, Camren G. Heider, Xian Wu, Jin Liang
, Food Funct.
, 2021
, 12
, 739