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- Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property–affinity relationships. Jianbo Xiao, Yaru Zhao, Hui Wang, Yongming Yuan, Fan Yang, Chao Zhang, Guoyin Kai
, Integr. Biol.
, 2011
, 3
, 1087
- Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins. Chunjiao Xu, Xiaoqing Chen
, Food Funct.
, 2011
, 2
, 368
- A phylogeny-based directed evolution approach to boost the synthetic applications of glycosyltransferases. Peng Zhang, Yu Ji, Shuaiqi Meng, Zhongyu Li, Dennis Hirtz, Lothar Elling, Ulrich Schwaneberg
, Green Chem.
, 2023
, 25
, 8108
- Influence of glucose on the human serum albumin–flavone interaction and their antioxidant activity. Shaolong Du, Yixi Xie, Xiaoqing Chen
, Mol. BioSyst.
, 2013
, 9
, 55
- Recent trends in biocatalysis. Dong Yi, Thomas Bayer, Christoffel P. S. Badenhorst, Shuke Wu, Mark Doerr, Matthias Höhne, Uwe T. Bornscheuer
, Chem. Soc. Rev.
, 2021
, 50
, 8003
- Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Yixie Xie, Jianbo Xiao, Guoyin Kai, Xiaoqing Chen
, Integr. Biol.
, 2012
, 4
, 502
- Visible light-induced deoxygenation/cyclization of salicylic acid derivatives and aryl acetylene for the synthesis of flavonoids. Xiaodong Fan, Chaoyin He, Mengmeng Ji, Xinhui Sun, Huan Luo, Chao Li, Huixin Tong, Weiya Zhang, Zhizhong Sun, Wenyi Chu
, Chem. Commun.
, 2022
, 58
, 6348
- Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans. Adriana Gea-González, Samanta Hernández-García, Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Francisco García-Carmona, Fernando Gandía-Herrero
, Food Funct.
, 2022
, 13
, 1206
- Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase. Hengqian Lu, Liangyin Sun, Sijia Tong, Fei Jiang, Liping Chen, Yongzhong Wang
, Food Funct.
, 2023
, 14
, 8646
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626