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Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes . Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 6 Nanotechnology in Anti-Aging: Nutraceutical Delivery and Related Applications . Anila Mathew, Francesco Marotta, D. Sakthi Kumar
, 2017
, Pages 142-169
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
Nanotechnology for Diabetes Management, Subject Index
, 2023
, Pages 346-358
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Recent advances in the functionalization of unprotected carbohydrates . Angélique Ferry, Florian Gallier, Simon Gonzalez, Nadège Lubin-Germain, Leandro Soter de Mariz e Miranda, Jacques Uziel
, 2022
, Volume 45
, Pages 239-304
Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana /marjorama hortensis)
, 2021
, Pages 507-518
Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, 2015
, Pages 231-246
UHPLC in Life Sciences, Subject Index
, 2012
, Pages 429-447