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Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 14 Metabolism of Vitamin E. Regina Brigelius-Flohé , 2019 , Pages 189-207

Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon , 2017 , Pages 447-504

NMR-based Metabolomics, CHAPTER 7 NMR in Environmental and Nutritional Research. Toby J. Athersuch, Anisha wijeyesekera , 2018 , Pages 168-182

Alternatives to Conventional Food Processing, Chapter 3 Advances in Critical Fluid Processing. Jerry W. King, Keerthi Srinivas, Dongfang Zhang , 2011 , Pages 93-144

Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis. Apostolos Spyros , 2016 , Volume 45 , Pages 269-308

Alternatives to Conventional Food Processing (2), Chapter 6 Developments in the Processing of Foods and Natural Products Using Pressurized Fluids. Keerthi Srinivas, Jerry W. King , 2018 , Pages 196-250

Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1. Karlheinz Hill, Rainer Höfer , 2009 , Pages 167-237

Metabolic Pathways of Agrochemicals: Part 2: Insecticides and Fungicides, Insecticide synergists. Terry R. Roberts, David H. Hutson , 1999 , Pages 865-872

Photochemistry: Volume 24, Photoelimination. D. Bryce-Smith, A. Gilbert, S. T. Reid , 1993 , Volume 24 , Pages 368-402

Mass Spectrometry: Volume 4, Natural products. R. A. W. Johnstone, D. E. Games , 1977 , Volume 4 , Pages 242-267