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- Nutrition, Functional and Sensory Properties of Foods, Comparison of Anti-proliferative and Anti-inflammatory Effects of Nobiletin and Its Urinary Metabolite, 3′,4′-Didemethylnobiletin. Ching-Shu Lai, Grace S. Chang, Shiming Li, Chih-Yu Lo, Chi-Tang Ho, Min-Hsiung Pan
, 2013
, Pages 269-280
- Acute Brain Impairment: Scientific Discoveries and Translational Research, Chapter 6 The Molecular Neuroprotective Strategies in Cerebral Ischemia: An Insight into Emerging Treatments for Oxidative Stress. Sreekala S. Nampoothiri, Saurabh A. Jain, David Burrows, Ok-Nam Bae, Arshad Majid, G. K. Rajanikant
, 2018
, Pages 82-104
- Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 5 Analytical Approaches for Characterization of Bioactives in Plant-based Natural Health and Food Products. Michael Chan, Joseph M. Betz, Fiona J. M. Tymm, Paula N. Brown
, 2020
, Pages 56-78
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 14 Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Products. Camilly Fratelli Pereira, Leonardo Ribeiro, Monica Masako Nakamoto, Monize Burck, Anna Rafaela Cavalcante Braga
, 2023
, Pages 431-456
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479
- Biopolymers in Nutraceuticals and Functional Foods, Subject Index
, 2023
, Pages 581-602
- Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products. Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362
- Natural Product Extraction: Principles and Applications (2), Chapter 12 Isolation and Purification of Natural Products. Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2022
, Pages 544-590
- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research. Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234