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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 13 Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques . Tauqir Ahmad, Chanbasha Basheer, Bahruddin Saad
, 2020
, Pages 239-267
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Contents
, 2020
, Pages P007-P014
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Subject Index
, 2020
, Pages 313-330
Aromatic and Heteroaromatic Chemistry: Volume 4, Intermolecular and intramolecular cyclization reactions in ring synthesis . C. W. Bird, G. W. H. Cheeseman, P. A. Lowe, A. W. Somerville
, 1976
, Volume 4
, Pages 59-105
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 5 Biogenic Amines in Non-fermented Food . J. L. OrdÓÑez, R. CallejÓn
, 2020
, Pages 76-102
Amino Acids, Peptides and Proteins: Volume 25, Amino acids . J. S. Davies, G. C. Barrett
, 1994
, Volume 25
, Pages 1-96
Carbohydrate Chemistry: Volume 29, Amino-sugars . R. J. Ferrier
, 1997
, Volume 29
, Pages 122-145
Sustainable Catalysis: With Non-endangered Metals, Part 2, Chapter 18 Aluminium-based Catalysts for Nonasymmetric Transformations . Thomas A. Zevaco
, 2016
, Pages 114-164
Organic Compounds of Sulphur, Selenium and Tellurium: Volume 3, Condensed ring systems incorporating thiazole . D. H. Reid, F. Kurzer
, 1975
, Volume 3
, Pages 617-669
Heterocyclic Chemistry: Volume 3, Five-membered ring systems . H. Suschitzky, O. Meth-Cohn, G. V. Boyd, J. de Mendoza, J. Elguero, S. Gronowitz
, 1982
, Volume 3
, Pages 63-236