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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans . R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
Coffee: Consumption and Health Implications, CHAPTER 17 Potential Effects of Coffee Isoflavones and Lignans on Health . Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 416-431
Coffee: Production, Quality and Chemistry, CHAPTER 26 Isoflavones, Lignans and Other Minor Polyphenols . Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 611-626
Lignin Valorization: Emerging Approaches, Chapter 9 Bacterial Enzymes for the Cleavage of Lignin β-Aryl Ether Bonds: Properties and Applications . Yudai Higuchi, Kenji Takahashi, Naofumi Kamimura, Eiji Masai
, 2018
, Pages 226-251
Natural Product Extraction: Principles and Applications (2), Chapter 4 Microwave-assisted Extraction . Emilie Destandau, Thomas Michel
, 2022
, Pages 144-201
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases . M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Lignin Valorization: Emerging Approaches, Chapter 15 Lignin Analytics . Heiko Lange, Paola Giannì, Claudia Crestini
, 2018
, Pages 413-476
Lignin Valorization: Emerging Approaches, Chapter 1 A Brief Introduction to Lignin Structure . Rui Katahira, Thomas J. Elder, Gregg T. Beckham
, 2018
, Pages 1-20
Nuclear Magnetic Resonance: Volume 38, NMR of carbohydrates, lipids and membranes . Elizabeth F. Hounsell
, 2009
, Volume 38
, Pages 346-369
Coffee: Production, Quality and Chemistry, Subject Index
, 2019
, Pages 823-836