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Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction . Andreas Herrmann
, 2019
, Volume 46
, Pages 242-264
Radical Reactions in Aqueous Media, Chapter 7 Carbon–Carbon Bond Formation through Radical Addition Chemistry
, 2009
, Pages 71-90
The Chemistry of Fragrances, The history of aroma chemistry and perfume . David H. Pybus, Charles S. Sell, David Pybus
, 1999
, Pages 3-23
White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology . Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation . Majid Jamshidian, Monique Lacroix
, 2018
, Pages 123-168
General and Synthetic Methods: Volume 10, Carboxylic acids and derivatives . G. Pattenden, D. W. Knight
, 1988
, Volume 10
, Pages 75-186
The Chemistry of Fragrances, Subject index . David H. Pybus, Charles S. Sell
, 1999
, Pages 268-276
The Chemistry of Fragrances, Ingredients for the modern perfumery industry . David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 51-124
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84