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- Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
, Food Funct.
, 2019
, 10
, 4220
- A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases. Pedro Lozano, Juana M. Bernal, Alicia Navarro
, Green Chem.
, 2012
, 14
, 3026
- A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images. Samara Soares, Karoline R. R. Campos, Wanessa R. Melchert, Fábio R. P. Rocha
, Anal. Methods
, 2020
, 12
, 3918
- CIV.—The surface tensions of aqueous solutions of various organic compounds. Percival Rowland Edwards
, J. Chem. Soc., Trans.
, 1925
, 127
, 744
- General and physical chemistry
, J. Chem. Soc., Abstr.
, 1887
, 52
, 1
- 394. Condensation products of phenols and ketones. Part X. The structure of dianin's compounds, a unique inclusion-forming substance. Wilson Baker, A. J. Floyd, J. F. W. McOmie, G. Pope, A. S. Weaving, J. H. Wild
, J. Chem. Soc.
, 1956
, 2010
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1901
, 80
, A657