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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 21 Culture Media for Food Spoilage Bacteria of the Order Pseudomonadales:
Pseudomonas, Acinetobacter and Psychrobacter spp.. Patrick Druggan, Carol Iversen
, 2012
, Pages 482-507
- Handbook of Culture Media for Food and Water Microbiology (3), Bile Salts Irgasan Brilliant Green (BSIBG) agar
, 2012
, Pages 680-682
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter I1 Irgasan Ticarcillin Chlorate (ITC) broth
, 2012
, Pages 781-783
- Nuclear Magnetic Resonance: Volume 6, Solvent effects. R. J. Abraham, M. I. Foreman
, 1977
, Volume 6
, Pages 233-253