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- GC-MS-based identification and statistical analysis of liposoluble components in the rhizosphere soils of Panax notoginseng. Yi-Jun Qiao, Jia-Jiao Zhang, Jia-Huan Shang, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang
, RSC Adv.
, 2019
, 9
, 20557
- A new method for lipid extraction using low-toxicity solvents developed for canola (Brassica napus L.) and soybean (Glycine max L. Merrill) seeds. Polyana B. F. Biondo, Vanessa J. dos Santos, Paula F. Montanher, Oscar de O. S. Junior, Makoto Matsushita, Vitor C. Almeida, Jesuí V. Visentainer
, Anal. Methods
, 2015
, 7
, 9773
- Influence of Moringa oleifera biodiesel–diesel–hexanol and biodiesel–diesel–ethanol blends on compression ignition engine performance, combustion and emission characteristics. Selvakumar Ramalingam, N. V. Mahalakshmi
, RSC Adv.
, 2020
, 10
, 4274
- Efficient algal lipid extraction via a green bio-electro-Fenton process and its conversion into biofuel and bioelectricity with concurrent wastewater treatment in a photosynthetic microbial fuel cell. Swati Das, Rishabh Raj, Makarand M. Ghangrekar
, Green Chem.
, 2023
, 25
, 7166
- Index of subjects, 1951
, J. Chem. Soc.
, 1951
, 3555
- Development of Analytical Methods for the Determination of Synthetic Mud Base Fluids in Marine Sediments†. Lynda Webster, Pauline D. Munro, Nigel A. Brown, Colin F. Moffat, Lynda Webster, Peter R. Mackie, Simon J. Hird
, Analyst
, 1997
, 122
, 1485
- Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion. K. E. Aarak, B. Kirkhus, S. Johansen, G. E. Vegarud, G. I. A. Borge
, Food Funct.
, 2014
, 5
, 2331
- Gastric digestion of cow milk, almond milk and oat milk in rats. Xin Wang, Frances M. Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A. Montoya, Harjinder Singh
, Food Funct.
, 2022
, 13
, 10981
- Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study. Luz Sanguansri, Zhiping Shen, Rangika Weerakkody, Mary Barnes, Trevor Lockett, Mary Ann Augustin
, Food Funct.
, 2013
, 4
, 74
- Increasing flame ionization detector (FID) sensitivity using post-column oxidation–methanation. Charles S. Spanjers, Connor A. Beach, Andrew J. Jones, Paul J. Dauenhauer
, Anal. Methods
, 2017
, 9
, 1928