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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Natural Products: The Secondary Metabolites, The characterization and determination of the carbon skeleton of a natural product . James R. Hanson
, 2003
, Volume 17
, Pages 35-62
Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, 2015
, Pages 231-246
Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism . Sarah C. Seaton, Ellen L. Neidle
, 2018
, Pages 252-289
Nuclear Magnetic Resonance: Volume 11, Solid state N.M.R. . G. A. Webb, G. R. Hays
, 1982
, Volume 11
, Pages 128-156
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry . W. Jeffrey Hurst
, 2015
, Pages 56-66
The Alkaloids: Volume 2, Amaryllidaceae and related alkaloids . J. E. Saxton, V. A. Snieckus
, 1972
, Volume 2
, Pages 185-198