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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Science and Art: The Contemporary Painted Surface, CHAPTER 6 The Colors of Lina Bo Bardi: Analytical Investigations of Lina's Felt-tip Pens . Antonio Mirabile, Giulia Germinario, Inez D. van der Werf, Luigia Sabbatini, Brenda Doherty, Patrizia Moretti
, 2020
, Pages 117-138
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Food: The Chemistry of its Components (4), Colours . T. P. Coultate
, 2002
, Pages 175-218
Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 2 Phenomena Involving the Absorption and Reflectance of Light
, 2010
, Pages 141-233
The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
Peptide-based Drug Discovery: Challenges and New Therapeutics, CHAPTER 13 Peptide Therapeutics: Neuropeptides . Victor J. Hruby, Yeon Sun Lee, Minying Cai, Keith Olson, Michael Remesic
, 2017
, Pages 391-410
Experimental Toxicology: The Basic Issues (2), Regulations and advisory requirements in relation to food . Diana Anderson, D. M. Conning, D. M. Conning
, 1993
, Pages 491-504