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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Mitigating Contamination from Food Processing, CHAPTER 7 3-MCPD and Glycidyl Esters in Palm Oil . Biow Ing Sim, Yu Hua Wong, Chin Ping Tan
, 2020
, Pages 152-190
Mitigating Contamination from Food Processing, CHAPTER 5 Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods . Willian Cruzeiro Silva, Roseli Aparecida Ferrari, Eduardo Vicente, Klicia Araujo Sampaio, Adriana Pavesi Arisseto
, 2020
, Pages 108-127
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
Mitigating Contamination from Food Processing, CHAPTER 4 2- and 3-Monochloropropanediol (MCPD) Esters and Glycidyl Esters: Methods of Analysis, Occurrence, and Mitigation in Refined Oils, Infant Formula, and Other Processed Foods . Jessica K. Beekman, Michael Granvogl, Shaun MacMahon
, 2020
, Pages 75-107
The Food Safety Hazard Guidebook, Chapter 2.2 Non-Biological Contaminants
, 2008
, Pages 288-345
Comprehensive Glossary of Terms Used in Toxicology, APPENDIX I A Selection of Toxic Substances
, 2017
, Pages 712-746
Foodomics: Omic Strategies and Applications in Food Science, Chapter 7 Application of Toxicogenomics for the Risk Assessment of Chemicals in Foods . S. Levorato, A. V. Nathanail
, 2021
, Pages 175-203