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- A holistic comparison of flavor signature and chemical profile in different harvesting periods of Chrysanthemum morifolium Ramat. based on metabolomics combined with bioinformatics and molecular docking strategy. Mengxin Yang, Xi Tian, Miaoting Zhang, Jinhuan Wei, Yukun Niu, Jiali Hou, Yiran Jin, Yingfeng Du
, RSC Adv.
, 2022
, 12
, 34971
- Ce1−x
Sm
x
O1.9−δ
nanoparticles obtained by microwave-assisted hydrothermal processing: an efficient application for catalytic oxidation of α-bisabolol. A. G. M. Silva, T. S. Rodrigues, A. Dias, H. V. Fajardo, R. F. Gonçalves, M. Godinho, P. A. Robles-Dutenhefner
, Catal. Sci. Technol.
, 2014
, 4
, 814
- A metabolomic strategy based on integrating headspace gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry to differentiate the five cultivars of Chrysanthemum flower. Lin-Ning Zhang, Long Wang, Zi-Qi Shi, Ping Li, Hui-Jun Li
, RSC Adv.
, 2018
, 8
, 9074
- A DFT analysis on the radical scavenging activity of oxygenated terpenoids present in the extract of the buds of Cleistocalyx operculatus. Thi Chinh Ngo, Duy Quang Dao, Minh Thong Nguyen, Pham Cam Nam
, RSC Adv.
, 2017
, 7
, 39686
- Anisole: a further step to sustainable hydroformylation. Fábio G. Delolo, Eduardo N. dos Santos, Elena V. Gusevskaya
, Green Chem.
, 2019
, 21
, 1091
- Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review. Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Xiao Li, Gang Fan
, Food Funct.
, 2022
, 13
, 3110
- Natural elicitors, effectors and modulators of plant responses. Massimo E. Maffei, Gen-Ichiro Arimura, Axel Mithöfer
, Nat. Prod. Rep.
, 2012
, 29
, 1288
- Seasonal metabolic profiling of Valencia orange leaf essential oil using GC coupled with chemometrics, nano-formulation, and insecticidal evaluation: in vivo and in silico. Eman M. Abd Elghani, Abeer M. El Sayed, Marwa M. Abdel-Aziz Emam, Abdulaziz M. Al-Mahallawi, Soad H. Tadros, Fathy M. Soliman, Fadia S. Youssef
, RSC Adv.
, 2023
, 13
, 1659
- Thorough analysis of Iranian spearmint essential oil: combination of chemometrics and gas chromatography-mass spectrometry. Mehdi Jalali-Heravi, Roudabeh Sadat Moazeni-Pourasil, Hassan Sereshti
, Anal. Methods
, 2014
, 6
, 6753
- Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice. Niko S. Radulović, Dragan B. Zlatković, Pavle J. Randjelović, Nikola M. Stojanović, Slađana B. Novaković, Hashem Akhlaghi
, Food Funct.
, 2013
, 4
, 1751