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- Carbohydrate Chemistry: Volume 13, Enzymes. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 417-543
- Carbohydrate Chemistry: Volume 14 Part II, Enzymes. J. F. Kennedy, J. F. Kennedy
, 1983
, Volume 14
, Pages 230-344
- Carbohydrate Chemistry: Volume 11, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1979
, Volume 11
, Pages 371-429
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Volume 11, Microbial polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1979
, Volume 11
, Pages 265-308
- Carbohydrate Chemistry: Volume 12, Enzymes. J. F. Kennedy, N. R. Williams, J. F. Kennedy
, 1981
, Volume 12
, Pages 374-483
- Carbohydrate Chemistry: Volume 14 Part II, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, C. M. Sturgeon
, 1983
, Volume 14
, Pages 375-507
- Carbohydrate Chemistry: Volume 5, Microbial polysaccharides. J. S. Brimacombe
, 1972
, Volume 5
, Pages 226-281
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 5 Glucose Chemistry. Bilal Ahmad Malik, Mohammed Benaissa
, 2012
, Pages 77-85
- Carbohydrate Chemistry: Volume 11, Free sugars. J. S. Brimacombe
, 1979
, Volume 11
, Pages 5-15