Results
1 -
10 of
65
(Click
here to explore results)
- Culinary Herbs and Spices: A Global Guide, CHAPTER 13 Dill (Anethum graveolens, Anethum foeniculum, Peucedanum graveolens, Anethum sowa)
, 2021
, Pages 231-249
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- Terpenoids and Steroids: Volume 8, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1978
, Volume 8
, Pages 1-63
- A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone. Charles S Sell
, 2003
, Pages 65-96
- Culinary Herbs and Spices: A Global Guide, CHAPTER 14 Fennel (Foeniculum vulgare)
, 2021
, Pages 250-277
- Terpenoids and Steroids: Volume 5, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1975
, Volume 5
, Pages 1-45
- Photochemistry: Volume 2, Photochemistry of olefins, acetylenes, and related compounds. D. Bryce-Smith
, 1971
, Volume 2
, Pages 427-488
- Food Safety and Food Quality, Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards. R. E. Hester, R. M. Harrison, Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames
, 2001
, Volume 15
, Pages 95-128
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense. Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74