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- Microbial diversity and flavor formation in onion fermentation. Lili Cheng, Jianfei Luo, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo
, Food Funct.
, 2014
, 5
, 2338
- Horseradish peroxidase (HRP) as a tool in green chemistry. Guido R. Lopes, Diana C. G. A. Pinto, Artur M. S. Silva
, RSC Adv.
, 2014
, 4
, 37244