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- Development of structure–taste relationships for sweet and non-sweet heterosulfamates. William J. Spillane, Caroline A. Ryder, Patrick J. Curran, Siobhan N. Wall, Lorraine M. Kelly, Brendan G. Feeney, John Newell
, J. Chem. Soc., Perkin Trans. 2
, 2000
, 1369
- Spectrophotometric determination of cyclamate in artificial sweeteners and beverages after ultrasound-assisted emulsification microextraction. Mahdi Hashemi, Parvin Zohrabi, Sana Abdolhosseini
, Anal. Methods
, 2015
, 7
, 2594
- An automated method for the determination of cyclohexylamine in cyclamates. C. T. Berry, R. J. Crossland
, Analyst
, 1970
, 95
, 291
- Progress on cocrystallization of poorly soluble NME's in the last decade. Parag Roy, Animesh Ghosh
, CrystEngComm
, 2020
, 22
, 6958
- Artificial sweeteners as emerging pollutants in the environment: analytical methodologies and environmental impact. Maroula G. Kokotou, Alexandros G. Asimakopoulos, Nikolaos S. Thomaidis
, Anal. Methods
, 2012
, 4
, 3057
- Standardised thin-layer chromatographic systems for the identification of drugs and poisons. A review. A. H. Stead, R. Gill, T. Wright, J. P. Gibbs, A. C. Moffat
, Analyst
, 1982
, 107
, 1106
- Biamperometric titration and flow injection determination of cyclamate in low-calorie products. Orlando Fatibello-Filho, Milton Duffles Capelato, Silvana Aparecida Calafatti
, Analyst
, 1995
, 120
, 2407
- Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry. Maroula G. Kokotou, Nikolaos S. Thomaidis
, Anal. Methods
, 2013
, 5
, 3825
- Medicinal chemistry and biomedical applications of bismuth-based compounds and nanoparticles. Darren M. Griffith, Hongyan Li, Melissa V. Werrett, Philip C. Andrews, Hongzhe Sun
, Chem. Soc. Rev.
, 2021
, 50
, 12037
- Fermented Angelica sinensis activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate d-gal induced liver aging. Xuerui Lu, Junxiang Li, Yingchun Ma, Israr Khan, Yun Yang, Yuxi Li, YaFei Wang, GuanLan Liu, Zhiming Zhang, Pingrong Yang, Chunjiang Zhang
, Food Funct.
, 2023
, 14
, 215