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- Carbohydrate Chemistry: Volume 7, Ethers and anhydro-sugars. J. S. Brimacombe
, 1975
, Volume 7
, Pages 31-39
- Carbohydrate Chemistry: Volume 29, Inorganic derivatives. R. J. Ferrier
, 1997
, Volume 29
, Pages 219-224
- Carbohydrate Chemistry: Volume 4, Oxidation and reduction. J. S. Brimacombe
, 1971
, Volume 4
, Pages 145-148
- Carbohydrate Chemistry: Volume 4, Unsaturated derivatives. J. S. Brimacombe
, 1971
, Volume 4
, Pages 93-103
- Carbohydrate Chemistry: Volume 21, Aldosuloses, dialdoses, and diuloses. N. R. Williams
, 1989
, Volume 21
, Pages 150-153
- Carbohydrate Chemistry: Volume 19, Deoxy-sugars. N. R. Williams
, 1987
, Volume 19
, Pages 121-128
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Carbohydrate Chemistry: Volume 2, Amino-sugars. R. D. Guthrie
, 1969
, Volume 2
, Pages 80-93
- Carbohydrate Chemistry: Volume 23, Inorganic derivatives. R. J. Ferrier
, 1991
, Volume 23
, Pages 171-176
- Carbohydrate Chemistry: Volume 8, Free sugars. J. S. Brimacombe
, 1976
, Volume 8
, Pages 5-11