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- Food Biosensors, CHAPTER 3 Glucose, Glutamate, and Lactate Sensors for Measuring Food Components. S. Koide
, 2017
, Pages 44-70
- Soft Nanoparticles for Biomedical Applications, CHAPTER 3 The Original Magnetoliposomes: from the Physicochemical Basics to Theranostic Nanomedicine. Marcel De Cuyper
, 2014
, Pages 109-132
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470