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- Handbook of Culture Media for Food and Water Microbiology (3), Buffered Cefamandole Polymyxin Anisomycin α-Ketoglutarate (BMPAα) agar
, 2012
, Pages 696-697
- Handbook of Culture Media for Food and Water Microbiology (3), Buffered Charcoal Yeast Extract (BCYE) agar
, 2012
, Pages 698-700
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter W1 Wadowsky Yee (MWY) agar – modified
, 2012
, Pages 965-967
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter G2 Glycine Vancomycin Polymyxin Cycloheximide (GVPC) agar
, 2012
, Pages 769-771
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 24 Culture Media for the Detection and Enumeration of Legionella Species in Water. Simon in't Veld, Harm Veenendaal
, 2012
, Pages 596-604
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 1 In Silico Approaches for Drug Repurposing for SARS-CoV-2 Infection. Sudhir A. Kulkarni, Kundan Ingale
, 2022
, Volume 2
, Pages 1-80
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 15 Food Peptides in Blood Pressure Regulation. Hongbing Fan, Jianping Wu
, 2021
, Pages 371-401
- Organic Catalysis for Polymerisation, Chapter 2 Ring-opening Polymerization Promoted by Brønsted Acid Catalysts. Blanca Martin-Vaca, Didier Bourissou
, 2019
, Pages 37-86
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 19 Omics Approach to Understanding the Distribution of Food Peptides in Food and Biological Samples. Yu Fu, Rotimi E. Aluko
, 2021
, Pages 487-505
- Green Materials from Plant Oils, CHAPTER 11 The Potential of Vegetable Oils for Lubricants. Brajendra K. Sharma, Zengshe Liu, Sevim Z. Erhan
, 2015
, Pages 269-292