Results
1 -
10 of
246
(Click
here to explore results)
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies . R. Fabiani
, Food Funct.
, 2016
, 7
, 4145
Protective effect of olive oil polyphenol phase II sulfate conjugates on erythrocyte oxidative-induced hemolysis . Sara Fernandes, Catarina Ribeiro, Fátima Paiva-Martins, Cristina Catarino, Alice Santos-Silva
, Food Funct.
, 2020
, 11
, 8670
Biosynthesis and biotransformations of phenol -conjugated oleosidic secoiridoids from Olea
europaea L. . Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto, Kevin Robards
, Nat. Prod. Rep.
, 2008
, 25
, 1167
Dissection of the potential pharmacological mechanism of Rhizoma coptidis water extract against inflammation in diabetes mellitus via chemical profiling, network pharmacology and experimental validation . Feng-xiang Zhang, Min Li, Yu-lin-lan Yuan, Shuang-Shuang Cui, Zuo-cheng Qiu, Rui-man Li
, New J. Chem.
, 2021
, 45
, 16283
Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans . Adriana Gea-González, Samanta Hernández-García, Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Francisco García-Carmona, Fernando Gandía-Herrero
, Food Funct.
, 2022
, 13
, 1206
A selective de-O -methylation of guaiacyl lignans to corresponding catechol derivatives by 2-iodoxybenzoic acid (IBX). The role of the catechol moiety on the toxicity of lignans . Roberta Bernini, Maurizio Barontini, Pasquale Mosesso, Gaetano Pepe, Stefan M. Willför, Rainer E. Sjöholm, Patrik C. Eklund, Raffaele Saladino
, Org. Biomol. Chem.
, 2009
, 7
, 2367
Production of biologically active hydroxytyrosol rich extract via catalytic conversion of tyrosol . Soumaya Bouguerra Neji, Mohamed Bouaziz
, RSC Adv.
, 2022
, 12
, 2595
Identification and validation of common molecular targets of hydroxytyrosol . María-Carmen López de las Hazas, Roberto Martin-Hernández, María Carmen Crespo, João Tomé-Carneiro, Lorena del Pozo-Acebo, María B. Ruiz-Roso, Joan C. Escola-Gil, Jesús Osada, Maria P. Portillo, José Alfredo Martinez, María A. Navarro, Laura Rubió, María José Motilva, Francesco Visioli, Alberto Dávalos
, Food Funct.
, 2019
, 10
, 4897
Oxidative cleavage of 1-aryl-isochroman derivatives using the Trametes villosa laccase/1-hydroxybenzotriazole system . Roberta Bernini, Fernanda Crisante, Francesca D’Acunzo, Patrizia Gentili, Emanuele Ussia
, New J. Chem.
, 2016
, 40
, 3314
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells . Shoujiao Peng, Baoxin Zhang, Juan Yao, Dongzhu Duan, Jianguo Fang
, Food Funct.
, 2015
, 6
, 2091