to explore results)
- Applied Thermodynamics of Fluids, Chapter 8 SAFT Associating Fluids and Fluid Mixtures.
, Pages 215-279
- Polyhydroxyalkanoate (PHA) based Blends, Composites and Nanocomposites, CHAPTER 3 Recovery and Extraction of Polyhydroxyalkanoates (PHAs).
, Pages 47-65
- Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese.
, Pages 108-117