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- Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage. Hongkai Xie, Fawen Yin, Zhongyuan Liu, Yuanyuan Hu, Manman Yu, Dayong Zhou, Beiwei Zhu
, Food Funct.
, 2020
, 11
, 2349
- Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) – the role of added antioxidant of bamboo leaves. Yuanyuan Hu, Guanhua Zhao, Jialiang Wang, Zhongyuan Liu, Fawen Yin, Lei Qin, Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu
, Food Funct.
, 2021
, 12
, 11046
- Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate–epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Jiarun Han, Yinan Du, Wenhui Shang, Jianan Yan, Haitao Wu, Beiwei Zhu, Hang Xiao
, Food Funct.
, 2019
, 10
, 6752