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- Reducing disaccharides and their 1,2-dicarbonyl intermediates as building blocks for nitrogen heterocycles. Andreas Brust, Eckehard Cuny
, RSC Adv.
, 2014
, 4
, 5759
- Efficient and economical biosynthesis of high-purity isomaltulose from sugar industrial waste molasses using an engineered Corynebacterium glutamicum strain. Yi-Shan Guo, Zhan-Dong Yang, Jun-Sheng Huang, Jun-Yong Gao, Xiu-Ping Chen, Hao Cheng, Ping-Jun Zhang, Hui-Hui Su
, Green Chem.
, 2022
, 24
, 4050
- Isomaltulose alleviates acute colitis via modulating gut microbiota and the Treg/Th17 balance in mice. Zihan Zhou, Shengnan Yu, Luwen Cui, Kaidi Shao, Hao Pang, Zhipeng Wang, Ningning He, Shangyong Li
, Food Funct.
, 2022
, 13
, 8572
- Sucrose analogs: an attractive (bio)source for glycodiversification. David Daudé, Magali Remaud-Siméon, Isabelle André
, Nat. Prod. Rep.
, 2012
, 29
, 945
- Adsorption and HPLC of carbohydrates and related hydroxy compounds on zeolites. Wolfgang Wach, Iris Fornefett, Christoph Buttersack, Klaus Buchholz
, Anal. Methods
, 2018
, 10
, 1817
- HMF derivatives as platform molecules: aqueous Baylis–Hillman reaction of glucosyloxymethyl-furfural towards new biobased acrylates. Jia-Neng Tan, Mohammed Ahmar, Yves Queneau
, RSC Adv.
, 2013
, 3
, 17649
- Investigating carbohydrate isomers by IMS-CID-IMS-MS: precursor and fragment ion cross-sections. M. M. Gaye, R. Kurulugama, D. E. Clemmer
, Analyst
, 2015
, 140
, 6922
- Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations. Travest J. Woodbury, Lisa J. Mauer
, Food Funct.
, 2022
, 13
, 10248
- An alcohol-free beer enriched with isomaltulose and a resistant dextrin modulates gut microbiome in subjects with type 2 diabetes mellitus and overweight or obesity: a pilot study. Rocío Mateo-Gallego, Isabel Moreno-Indias, Ana M. Bea, Lidia Sánchez-Alcoholado, Antonio J. Fumanal, Mar Quesada-Molina, Ascensión Prieto-Martín, Carolina Gutiérrez-Repiso, Fernando Civeira, Francisco J. Tinahones
, Food Funct.
, 2021
, 12
, 3635
- Two-dimensional isomer differentiation using liquid chromatography-tandem mass spectrometry with in-source, droplet-based derivatization. Derik R. Heiss, Enoch Amoah, Abraham K. Badu-Tawiah
, Analyst
, 2023
, 148
, 5270