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- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497
- Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects. Olha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, Rosa Vazquez-Fresno, Mercè Mercader Mart, Guillermo Reglero, Mireia Torres, Rafael Llorach
, Food Funct.
, 2015
, 6
, 1288