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Applications of Solid Phase Microextraction, Application of SPME to measure volatile metabolites produced by staphylococcus carnosus and staphylococcus xylosus . Janusz Pawliszyn, Regine Talon, M. C. Montel
, 1999
, Pages 364-371
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Food Flavors and Chemistry: Advances of the New Millennium, Influence of polymer packaging on the aroma of strawberry syrup . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. J. Ducruet, E. A. Guichard, N. Fournier, P. A. Saillard, A. E. Feigenbaum
, 2001
, Pages 632-641
Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup . Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
Food Flavors and Chemistry: Advances of the New Millennium, Confirmation of synthetic (fossil fuel) origin of individual components in a complex flavor by GC/C/IRMS δ13 C and accelerator mass spectrometry 14 C measurement . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, R. A. Culp, J. M. Legato, D. R. Smith
, 2001
, Pages 462-474
Aliphatic and Related Natural Product Chemistry: Volume 1, Lipids . F. D. Gunstone, A. K. Lough
, 1979
, Volume 1
, Pages 263-292
Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization . Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392