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- Index of subjects
, J. Chem. Soc., Abstr.
, 1903
, 84
, B871
- Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
, RSC Adv.
, 2018
, 8
, 23757
- Quantifying soft degrees of freedom in volatile organic compounds: insight from quantum chemistry and focused single molecule experiments. Rahma Dahmani, Haoyue Sun, Halima Mouhib
, Phys. Chem. Chem. Phys.
, 2020
, 22
, 27850
- Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry. Olivier P. Haefliger, Nicolas Jeckelmann
, Anal. Methods
, 2013
, 5
, 4409
- Differentiation of Chinese liquors by using ambient glow discharge ionization mass spectrometry. Cheng Zhen, Yueming Zhou, Ning Zhang, Jiyun Wang, Caiqiao Xiong, Suming Chen, Zongxiu Nie
, Analyst
, 2013
, 138
, 3830
- Profiling, characterization, and analysis of natural and synthetic acylsugars (sugar esters). Banibrata Ghosh, A. Daniel Jones
, Anal. Methods
, 2017
, 9
, 892
- A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry. Natalia Arroyo-Manzanares, María García-Nicolás, Francisco Zafra-Navarro, Natalia Campillo, Pilar Viñas
, Anal. Methods
, 2022
, 14
, 5047
- Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
, Food Funct.
, 2023
, 14
, 8545
- Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice. Suwen Liu, Wenhong Jiang, Chang Liu, Shuo Guo, Hao Wang, Xuedong Chang
, Food Funct.
, 2023
, 14
, 4807
- Benchmarking quantum chemical methods for accurate gas-phase structure predictions of carbonyl compounds: the case of ethyl butyrate. Lilian W. Sutikdja, Ha Vinh Lam Nguyen, Dragan Jelisavac, Wolfgang Stahl, Halima Mouhib
, Phys. Chem. Chem. Phys.
, 2023
, 25
, 7688