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- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 6 Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa. Ana R. Silva, Tiane C. Finimundy, Lillian Barros, Isabel C. F. R. Ferreira
, 2021
, Pages 203-245
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 4 Free Radical Inhibition Mechanisms – Implications for Measurement. Xianli Wu
, 2021
, Pages 142-177
- Vitamin E: Chemistry and Nutritional Benefits, CHAPTER 4 Chemical Reactivity and Cellular Uptake of Tocopherols and Tocotrienols. Yoshiro Saito, Yasukazu Yoshida
, 2019
, Pages 51-63
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 7 Antioxidant Capacity of Stevia Leaves. C. Bender, B. F. Zimmermann
, 2019
, Pages 132-147
- Smart Membranes, Chapter 8 Smart Membrane in a Microchip. Wei Wang, Liang-Yin Chu
, 2019
, Pages 202-229
- The Chemistry and Physics of Coatings (2), Binders for waterborne coatings. Alastair Marrion, W.A.E. Dunk
, 2004
, Volume 1
, Pages 201-236
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Subject Index
, 2021
, Pages 493-515
- Cationic Polymers in Regenerative Medicine, CHAPTER 5 Stimuli-Responsive Cationic Microgels and Hydrogels Based on Poly(N,N-dimethylaminoethyl methacrylate). Jie Wei, Liang-Yin Chu
, 2015
, Pages 133-148
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 13 Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter. J. Pérez-Jiménez
, 2018
, Pages 263-283
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 3 Antioxidant Activity – Preliminary Considerations for Measurement. Paul D. Prenzler, Danielle Ryan, Kevin Robards
, 2021
, Pages 97-141