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Handbook of Culture Media for Food and Water Microbiology (3), Agar
Listeria according to Ottaviani and Agosti (ALOA)
, 2012
, Pages 658-662
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 5 Culture Media and Methods for the Isolation of Listeria monocytogenes . R. R. Beumer, G. D. W. Curtis
, 2012
, Pages 115-129
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins . Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 1 Introduction to Masked Mycotoxins . Franz Berthiller, Chris M. Maragos, Chiara Dall'Asta
, 2016
, Pages 1-13
Carbohydrate Chemistry: Volume 32, Glycosides and disaccharides . R. J. Ferrier
, 2001
, Volume 32
, Pages 15-57
Carbohydrate Chemistry: Volume 25, Esters . R. J. Ferrie
, 1993
, Volume 25
, Pages 87-103