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The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
The Food Safety Hazard Guidebook, Chapter 2.2 Non-Biological Contaminants
, 2008
, Pages 288-345
Toxicogenomics in Predictive Carcinogenicity, Chapter 12 Toxicogenomics Case Study: Furan . A. Francina Webster, Iain B. Lambert, Carole L. Yauk
, 2016
, Pages 390-422
Coffee: Consumption and Health Implications, CHAPTER 25 Potential Effects of Furan and Related Compounds on Health . Isabel M. P. L. V. O. Ferreira, Olívia Pinho, Catarina Petisca
, 2019
, Pages 520-540
Amino Acids, Peptides and Proteins: Volume 41, Site-selective peptide and protein labelling & crosslinking . E. Antonatou, S. B. Gunnoo, W. Vannecke, A. Madder
, 2017
, Volume 41
, Pages 53-99
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
High Pressure Technologies in Biomass Conversion, Chapter 7 Efficient Transformation of Biomass-derived Compounds into Different Valuable Products: A “Green” Approach . Maya Chatterjee, Takayuki Ishizaka, Hajime Kawanami
, 2017
, Pages 137-164
Catalyst-free Organic Synthesis, Chapter 2 Catalyst-free Organic Reactions under Room Temperature Conditions
, 2018
, Pages 11-218
Toxicogenomics in Predictive Carcinogenicity, Subject Index
, 2016
, Pages 484-503