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The Chemistry of Fungi, Chapter 7 Pigments and Odours of Fungi
, 2008
, Pages 127-146
Foreign Compound Metabolism in Mammals: Volume 3, Biotransformations . D. E. Hathway, D. E. Hathway, C. T. Bedford
, 1975
, Volume 3
, Pages 201-448
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Terpenoids and Steroids: Volume 1, Biosynthesis of terpenoids and steroids . K. H. Overton, G. P. Moss
, 1971
, Volume 1
, Pages 221-258
Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 10 The CYP2F, CYP2G and CYP2J Subfamilies . Qing-Yu Zhang, Xinxin Ding
, 2008
, Pages 309-353
Mass Spectrometry of Natural Substances in Food, Food flavourings and taints . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 55-92