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- Adsorption of Ponceau 4R from aqueous solutions using alkali boiled Tilapia fish scales. Kunkun Zhu, Xiao Gong, Dongning He, Bin Li, Desheng Ji, Puwang Li, Zheng Peng, Yongyue Luo
, RSC Adv.
, 2013
, 3
, 25221
- Graphene quantum dots as a fluorescence-quenching probe for quantitative analysis of Ponceau 4R solution. Jianpo Zhang, Lihua Na, Yunxia Jiang, Dawei Lou, Li Jin
, Anal. Methods
, 2016
, 8
, 7242
- Binding and inhibitory effect of the food colorants Sunset Yellow and Ponceau 4R on amyloid fibrillation of lysozyme. Sabera Millan, Lakkoji Satish, Krishnendu Bera, Harekrushna Sahoo
, New J. Chem.
, 2019
, 43
, 3956
- Development of a matrix solid phase dispersion-high performance liquid chromatography-tandem mass spectrometric method for multiresidue analysis of 25 synthetic colorants in meat products. Hui Li, Na Sun, Jingxuan Zhang, Shuxuan Liang, Hanwen Sun
, Anal. Methods
, 2014
, 6
, 537
- A composite polymer of polystyrene coated with poly(4-vinylpyridine) as a sorbent for the extraction of synthetic dyes from foodstuffs. Mengxin Zhang, Tong Xu, Tian Tian, Yi Zhang, Xing Li, Heng Yan, Wei-hong Xie
, Anal. Methods
, 2020
, 12
, 3156
- Quantitative analysis of fourteen synthetic dyes in jelly and gummy candy by ultra performance liquid chromatography. Yi Yang, Jing Zhang, Bing Shao
, Anal. Methods
, 2014
, 6
, 5872
- The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry. Rui Zhang, Mengxin Zhang, Yi Zhang, Heng Yan, Xing Li, Wei-hong Xie
, Anal. Methods
, 2019
, 11
, 5793
- Enhanced tunability afforded by aqueous biphasic systems formed by fluorinated ionic liquids and carbohydrates. Ana M. Ferreira, Pedro D. O. Esteves, Isabel Boal-Palheiros, Ana B. Pereiro, Luís Paulo N. Rebelo, Mara G. Freire
, Green Chem.
, 2016
, 18
, 1070
- Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: accelerated heat degradation studies. Arnold G. Fogg, Abdulhadi M. Summan
, Analyst
, 1984
, 109
, 743
- Determination of synthetic colours in foods using high-performance liquid chromatography. N. P. Boley, N. G. Bunton, N. T. Crosby, A. E. Johnson, P. Roper, L. Somers
, Analyst
, 1980
, 105
, 589