Results 1 - 10 of 53 (Click here to explore results)

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Type of complex–BSA binding forces affected by different coordination modes of alliin in novel water-soluble ruthenium complexes. Adnan Zahirović, Dijana Žilić, Sandra Kraljević Pavelić, Mirsada Hukić, Senada Muratović, Anja Harej, Emira Kahrović , New J. Chem. , 2019 , 43 , 5791

Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds. Phoebe Zapanta Trio, Sixiang You, Xi He, Jianhua He, Kozue Sakao, De-Xing Hou , Food Funct. , 2014 , 5 , 833

Green synthesis of thiolated graphene nanosheets by alliin (garlic) and its effect on the deposition of gold nanoparticles. Sarvesh Kumar Srivastava, Chiaki Ogino, Akihiko Kondo , RSC Adv. , 2014 , 4 , 5986

Sulphur fertilization influences the sulphur species composition in Allium sativum: sulphomics using HPLC-ICPMS/MS-ESI-MS/MS. Andrea Raab, Marilena Ronzan, Joerg Feldmann , Metallomics , 2017 , 9 , 1429

Role of sulfur chirality in the chemical processes of biology. Ronald Bentley , Chem. Soc. Rev. , 2005 , 34 , 609

A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network. Jian Liu, Lixia Liu, Wei Guo, Minglang Fu, Minli Yang, Shengxiong Huang, Feng Zhang, Yongsheng Liu , RSC Adv. , 2019 , 9 , 17754

Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single-intake, randomized, double-blind, placebo-controlled crossover trial. Yunyoung Kim, Kyeong Jin Kim, Soo-Yeon Park, Yeni Lim, Oran Kwon, Jin Hee Lee, Ji Yeon Kim , Food Funct. , 2018 , 9 , 5426

A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms. Claus Jacob , Nat. Prod. Rep. , 2006 , 23 , 851

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Peter Rose, Matt Whiteman, Philip K. Moore, Yi Zhun Zhu , Nat. Prod. Rep. , 2005 , 22 , 351

Towards the electrochemical quantification of the strength of garlic. Benjamin C. M. Martindale, Leigh Aldous, Neil V. Rees, Richard G. Compton , Analyst , 2011 , 136 , 128