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- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- The Alkaloids: Volume 2, Indole alkaloids. J. E. Saxton, J. A. Joule
, 1972
, Volume 2
, Pages 209-241
- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277