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- Unveiling the phytoalexin biosynthetic puzzle in salt cress: unprecedented incorporation of glucobrassicin into wasalexins A and B. M. Soledade C. Pedras, Estifanos E. Yaya, Sajjad Hossain
, Org. Biomol. Chem.
, 2010
, 8
, 5150
- Dissecting metabolic puzzles through isotope feeding: a novel amino acid in the biosynthetic pathway of the cruciferous phytoalexins rapalexin A and isocyalexin A. M. Soledade C. Pedras, Estifanos E. Yaya
, Org. Biomol. Chem.
, 2013
, 11
, 1149
- Advances in nanomaterials as novel elicitors of pharmacologically active plant specialized metabolites: current status and future outlooks. Sumaira Anjum, Iram Anjum, Christopher Hano, Sidra Kousar
, RSC Adv.
, 2019
, 9
, 40404
- Glucosinolates, structures and analysis in food. Don Brian Clarke
, Anal. Methods
, 2010
, 2
, 310
- Simple indole alkaloids and those with a non-rearranged monoterpenoid unit. Minoru Ishikura, Takumi Abe, Tominari Choshi, Satoshi Hibino
, Nat. Prod. Rep.
, 2013
, 30
, 694
- Simple indole alkaloids and those with a nonrearranged monoterpenoid unit. Minoru Ishikura, Koji Yamada, Takumi Abe
, Nat. Prod. Rep.
, 2010
, 27
, 1630
- The phytoalexins from cultivated and wild crucifers: Chemistry and biology. M. Soledade C. Pedras, Estifanos E. Yaya, Erich Glawischnig
, Nat. Prod. Rep.
, 2011
, 28
, 1381
- The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard. Fen Zhang, Pei-Xing Lin, Ping-Xin Xia, Hong-Mei Di, Jia-Qi Zhang, Zi-Han Wang, Zhi-Qing Li, Shu-Ya Huang, Huan-Xiu Li, Bo Sun
, RSC Adv.
, 2021
, 11
, 9856
- Characterisation of taste-active extracts from raw Brassica oleracea vegetables. Dimitrios Zabaras, Mahshid Roohani, Raju Krishnamurthy, Maeva Cochet, Conor M. Delahunty
, Food Funct.
, 2013
, 4
, 592
- Variability of sinapic acid derivatives during germination and their contribution to antioxidant and anti-inflammatory effects of broccoli sprouts on human plasma and human peripheral blood mononuclear cells. Monika Anna Olszewska, Sebastian Granica, Joanna Kolodziejczyk-Czepas, Anna Magiera, Monika Ewa Czerwińska, Pawel Nowak, Magdalena Rutkowska, Piotr Wasiński, Aleksandra Owczarek
, Food Funct.
, 2020
, 11
, 7231