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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography
, 2014
, Pages 91-152
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Pharmaceutical Salts and Co-crystals, Chapter 2 Fundamental Aspects of Salts and Co-crystals . Andrew D. Bond
, 2012
, Pages 9-28
HPLC: A Practical Guide, Influence of physical chemistry on separations in liquid chromatography . T. Hanai
, 1999
, Pages 109-132
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites . Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
MALDI Mass Spectrometry Imaging: From Fundamentals to Spatial Omics, Chapter 7 MALDI Mass Spectrometry Imaging and Metabolomics – A Glimpse into the Local Metabolic State of Cells and Tissues . Hannah Bednarz, Karsten Niehaus
, 2022
, Pages 131-156
Co-crystals: Preparation, Characterization and Applications, Chapter 2 The Role of Hydrogen Bonding in Co-crystals . Suman Bhattacharya, Krishna S. Peraka, Michael J. Zaworotko
, 2018
, Pages 33-79
Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Source Apportionment: Principles and Methods . J. G. Watson, J. C. Chow, L.-W. A. Chen, G. Engling, X. L. Wang
, 2016
, Pages 72-125