Results
1 -
10 of
38
(Click
here to explore results)
- Electrochemistry: Volume 12, Chapter 7 Electrochemistry of graphene: The current state of the art. Sabine Szunerits, Rabah Boukherroub
, 2014
, Volume 12
, Pages 211-242
- Electrochemistry: Volume 16, 2D materials for sensing applications. Prashanth Shivappa Adarakatti, Samrat Devaramani
, 2022
, Volume 16
, Pages 44-83
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 23 Analysis of Biotin (Vitamin B7) and Folic Acid (Vitamin B9): A Focus on Immunosensor Development with Liposomal Amplification. Ja-an Annie Ho, Yu-Hsuan Lai, Li-Chen Wu, Shen-Huan Liang, Song-Ling Wong, Jr-Jiun Liou
, 2012
, Pages 353-376
- Food Biosensors, CHAPTER 3 Glucose, Glutamate, and Lactate Sensors for Measuring Food Components. S. Koide
, 2017
, Pages 44-70
- Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods. P. Šimko, L. Kolarič
, 2020
, Pages 17-44
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 13 Analysis of Dietary Sugars in Beverages by Gas Chromatography. O. Hernández-Hernández, F.J. Moreno, M.L. Sanz
, 2012
, Pages 208-228
- Redox Polymers for Energy and Nanomedicine, Chapter 2 Synthetic Strategies and Methods for Redox Polymers. Yanlin Shi, Michael J. Monteiro, Zhongfan Jia
, 2021
, Pages 27-92
- Bio- and Nano-sensing Technologies for Food Processing and Packaging, Chapter 9 Nanotechnology to Detect the Microbial Toxins in Stored Food. Amrita Bhanja, Reetuparna Nanda, Monalisa Mishra
, 2023
, Pages 181-198