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Biodiesel: Production and Properties, Chapter 5 Low-Temperature Flow Properties of Biodiesel
, 2012
, Pages 80-106
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Biodiesel: Production and Properties, Chapter 4 Oxidation Stability of Biodiesel
, 2012
, Pages 51-79
Biodiesel: Production and Properties, List of Abbreviations
, 2012
, Pages FP021-FP024
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 11 Food Irradiation Chemistry . A. Fernandes, C. Pereira, A. L. Antonio, I. C. F. R. Ferreira
, 2018
, Pages 210-236
Advanced Gas Chromatography in Food Analysis, Chapter 5 High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis . Peter Q. Tranchida, Luigi Mondello
, 2020
, Pages 169-198
Catalysis: Volume 34, Keggin heteropolyacid catalysts: synthesis, heterogenization, and application in conversion of biomass-derived molecules . Khwaja Alamgir Ahmad, Mohammad Haider Siddiqui, Md. Imteyaz Alam, M. Ali Haider, Ejaz Ahmad
, 2022
, Volume 34
, Pages 206-247
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 8 Catalysts Supported on Carbon Nanofibers and Carbon Nanohorns
, 2019
, Pages 137-163
Heterogeneous Catalysis for Energy Applications, CHAPTER 6 Application of Heterogeneous Catalysts for the Conversion of Biomass-derived Feedstocks into Fuel Components and Eco-additives . P. M. Yeletsky, R. G. Kukushkin, M. V. Alekseeva, A. A. Smirnov
, 2020
, Pages 150-179
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 11 Selection of Carbon Supports
, 2019
, Pages 192-197